Relief Chef Manager: Lead Kitchen & Client Relationships

Eurest; Newcastle upon Tyne; Hybrid; GBP 28,000 - 34,000; Full time

Job summary

A catering service provider is seeking an experienced Relief Chef Manager to oversee the culinary operations within a 50-mile radius of Newcastle. You will manage a team, ensure compliance with safety standards, and deliver high-quality food service. The ideal candidate possesses strong leadership, operational expertise, and financial management skills. Exciting culinary development pathways are also offered.

Benefits

Culinary pathways for team members

Real-time mentoring

Chance to earn recognised qualifications

Qualifications

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Ensuring compliance with food safety, health & safety and company standards at all times.

Skills

Operational experience

Culinary skills

Leadership skills

Financial management

Communication

Job description

A catering service provider is seeking an experienced Relief Chef Manager to oversee the culinary operations within a 50-mile radius of Newcastle. You will manage a team, ensure compliance with safety standards, and deliver high-quality food service. The ideal candidate possesses strong leadership, operational expertise, and financial management skills. Exciting culinary development pathways are also offered.