Relief Chef Manager: Lead Catering Ops & Delight Guests

B&I (Business and Industry); Bristol; Hybrid; GBP 28,000 - 34,000; Full time

Job summary

A leading catering company is seeking a Relief Chef Manager to oversee operations in Bristol. The role requires an experienced leader who is passionate about cooking, managing a team, and expanding client relationships. Responsibilities include managing catering operations, team development, and ensuring excellent service delivery. This position offers a competitive salary of up to £33,418 per annum plus a company car.

Benefits

Company Car

Qualifications

• Experience in managing catering operations.
• Proficient in team leadership and development.
• Strong understanding of food costs and margins.

Responsibilities

• Oversee the full catering operation from food to finance.
• Lead, develop and motivate your team to deliver excellent service.
• Manage food costs, margins, waste and labour.

Skills

Team leadership

Catering management

Client relationship building

Budget management

Menu planning

Job description

A leading catering company is seeking a Relief Chef Manager to oversee operations in Bristol. The role requires an experienced leader who is passionate about cooking, managing a team, and expanding client relationships. Responsibilities include managing catering operations, team development, and ensuring excellent service delivery. This position offers a competitive salary of up to £33,418 per annum plus a company car.