Relief Chef - Boutique Hotels | Cotswolds

HR-CL Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering company in the UK is seeking experienced rosette-level chefs to join an elite relief team. Enjoy high hourly pay of £16–20+ and flexible shifts while cooking for prestigious clients in beautiful venues. Ideal candidates will have experience in top-tier kitchens and the ability to drive to various locations. Reach out to Ben for more information or to apply.

Benefits

Excellent hourly pay

Paid for every hour worked

Varied and exciting work environments

Qualifications

• Experienced rosette-standard chef with a passion for high-quality cooking.
• Ability to adapt to different kitchens and menus.
• Flexibility in work hours to meet client needs.

Responsibilities

• Cook for various events and venues in a high-end environment.
• Work collaboratively with kitchen teams while maintaining high standards.
• Manage multiple locations with reliable transportation.

Skills

Experience in high-standard kitchens

Ability to work under pressure

Driving license

Job description

Rosette-Level Chefs Wanted – Ongoing Work in Stunning Venues

Hey Chef!

• Want to showcase your skills without the stress of running the whole kitchen?

• Ready to get paid properly – for every single hour you work?

• Dream of cooking for prestigious clients while still having time for a life outside the pass?

This is your chance. We’re looking for experienced, rosette-standard chefs to join our elite relief team working across some of the most sought-after boutique hotels and event venues in the Cotswolds. From elegant dining rooms to unforgettable weddings, no two days are the same – but the quality is always top-tier.

Driving is essential (you’ll be travelling to multiple venues across the region).

What’s in it for you?

• Excellent hourly pay – £16–20+ DOE

• Paid for every hour you work – no unpaid extras

• Ongoing, reliable bookings with prestigious clients

• Flexible shifts to fit your lifestyle

• Variety – high-end kitchens, seasonal menus, supportive teams

If you’re a chef who takes pride in their craft and wants the freedom to work flexibly while keeping their standards sky-high, we’d love to hear from you.

Call Ben on 01452 225 199 or send your CV to [e-mail]