Regional Relief Chef Manager — Lead Kitchens Across Cumbria

BaxterStorey; Keswick; On-site; GBP 31,000 - 37,000; Full time

Job summary

A leading catering company in England is seeking a Relief Chef Manager to support and guide teams across various sites. The role involves planning and presenting high-quality food while ensuring adherence to safety standards. The ideal candidate will have proven experience in a chef manager role and possess excellent culinary and leadership skills. Benefits include 28 days' holiday, free meals on shift, and professional development opportunities. Join us to make a significant impact in the food service industry.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Training and development opportunities

Discounts on Perkbox app

Pension and life insurance

Qualifications

• Proven experience in a chef manager role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Support, guide, and lead the wider team across the region.
• Plan, prepare, cook, and present food to required standards.
• Ensure the company's reputation for excellent food and service.
• Control portion size and monitor waste.
• Maintain records related to food production activities.
• Ensure health and safety standards are maintained.
• Assess employee performance and recognize training needs.

Skills

Creative culinary skills

Leadership and team management

Excellent communication

Food cost management

Knowledge of food safety

Ability to work in a fast-paced environment

Education

Proven experience in a chef manager role

Job description

A leading catering company in England is seeking a Relief Chef Manager to support and guide teams across various sites. The role involves planning and presenting high-quality food while ensuring adherence to safety standards. The ideal candidate will have proven experience in a chef manager role and possess excellent culinary and leadership skills. Benefits include 28 days' holiday, free meals on shift, and professional development opportunities. Join us to make a significant impact in the food service industry.