Regional Relief Chef

Cinnamon; Metropolitan Borough of Solihull; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the care sector is seeking a passionate and energetic Regional Relief Chef to join their team. This full-time role involves providing exceptional culinary experiences across multiple care homes in the West Midlands. You will work with a variety of menus, ensuring that mealtimes are a highlight for residents. With a focus on fine dining and fresh, locally sourced ingredients, you will play a key role in creating memorable dining experiences. Join a company recognized for its commitment to quality and employee satisfaction, and take your culinary skills to the next level with mentorship from experienced chefs.

Benefits

Mileage reimbursement

Company benefits

Mentorship from Executive Chef

Qualifications

• At least 2 years of catering experience, ideally at Chef de Partie level.
• Passion for providing exceptional food and fine dining experiences.

Responsibilities

• Order, prepare, and serve appetizing food for residents.
• Support care homes in the West Midlands with holiday and sickness cover.

Skills

Catering Experience

Food Preparation

Health and Safety Standards

Fine Dining Presentation

Education

NVQ Level 2 in Catering

NVQ Level 3 in Catering

Job description

Regional Relief Chef
£18.50 per hour plus company benefits
Full Time Hours

A Top 20 Care Home Group 2025!

Awarded One Of The ‘UK’s Best Companies To Work For’

The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands. The role is to support our homes in Sutton Coldfield, Solihull, Warwick, Hagley and Sheffield.

This will be to cover all holidays and any sickness as needed. Mileage will be paid for all travel.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in spacious, exceptionally well equipped kitchens, you will need to be hard working, professional and reliable. We are looking for someone who has at least 2 year’s catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Executive Chef.