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Regional Head Chef

Runwood Care Homes

Maidstone

On-site

GBP 35,000 - 45,000

Full time

11 days ago

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Job summary

A regional care provider in Maidstone is seeking an experienced Regional Head Chef to manage kitchen operations across multiple care home sites. The role involves ensuring high food quality, safety, and meeting resident satisfaction. Successful candidates must have experience in the hospitality sector and flexibility to travel between homes. This position also includes supporting new openings and providing consistent meals tailored to residents' needs.

Qualifications

  • Experience in managing kitchen operations in a care home or hospitality setting.
  • Ability to ensure high standards of food quality and safety.
  • Flexibility to travel and manage multiple sites.

Responsibilities

  • Support kitchen operations across multiple care home sites.
  • Ensure high standards of food quality, safety, and resident satisfaction.
  • Assist with new openings and support during absences.
Job description
Regional Head Chef

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To cover a cluster of homes in Essex & Hertfordshire

About the role:

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes. You'll step in to support homes during absences & assist with new openings ensuring consistent delivery of tasty, well-balanced meals tailored to residents needs.

Key duties and responsibilities:
  • Liaise with the Hospitality management team to create regular chef's forums and training sessions to cover the needs of the homes you are supporting.
  • When required audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards.
  • To develop and maintain good working relationships with the...
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