Regional Chef Manager – Aylesbury, Buckinghamshire

Holroyd Howe; Aylesbury; On-site; GBP 38,000; Full time

Job summary

A leading contract catering company seeks a Regional Chef Manager to oversee culinary standards across Aylesbury and Hertfordshire. The role involves menu planning, maintaining food quality, and collaborating with a team to deliver exceptional service. Candidates should possess a culinary degree and strong communication skills. Competitive salary and unique benefits offered.

Benefits

28 days’ holiday, including bank holidays

Free meals while at work

Bespoke training and development opportunities

Pension and life insurance

Qualifications

• Prior experience in a regional role within contract catering or education preferred.
• Strong knowledge of food safety standards and best practices.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee quality and presentation of dishes to meet company standards.
• Assist in menu planning and development for diverse dietary needs.
• Collaborate with catering team on special events and culinary initiatives.

Skills

Excellent presentation skills

Organizational skills

Communication skills

Ability to multitask

Team player

Passion for food & service

Education

Culinary degree or relevant certifications

Job description

Regional Chef Manager – Aylesbury, Buckinghamshire

Company Description

Title:Regional Chef Manager

Location:Hertfordshire, M25 area, in and around Aylesbury

Salary:£38,000 per annum + company car

Benefits

• 28 days’ holiday, including bank holidays
• Three volunteering days
• Three days’ grandparent leave
• 24 weeks’ enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts via our HAPI app (high-street shops, holidays, and cinema)
• Wellbeing hub and employee assistance programme
• Free meals while at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

Are you an experienced senior chef who thrives on working independently and is ready for their next rewarding challenge? If so, consider joining our Regional Team and become part of an organisation that puts young people at its heart. Help craft meals that inspire and nourish students!

You will oversee a range of independent schools in Hertfordshire, the M25 area, and Aylesbury. We offer a company car or reimburse mileage and fuel expenses. We’re flexible with hours, contracts, and locations for the right candidate.

Prior experience in a regional role within contract catering or education is preferred but not essential.

This is a fantastic opportunity for a skilled Head Chef or Chef Manager to elevate their career within contract catering and set new standards in education dining.

Job Description

As aRegional Chefyou will not only be at the heart of our thriving organisation, but collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Cover long-term sickness, general absences, holidays and recruitment gaps
• Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Quickly adapt to different kitchen environments and team dynamics.
• Fill in for permanent chefs as needed, maintaining consistency and quality.
• Be available to work in various locations within the designated geographical area.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

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