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Prezzo Italian in the United Kingdom is seeking a Head Chef to lead the kitchen and own the dining room’s quality and performance. You’ll work with the General Manager to drive success across shifts, staff schedules and cost control.
The role requires hands-on kitchen leadership, stock and cost management, and a commitment to HACCP and food safety standards.
Lead the Kitchen. Inspire the Team. Be Proud of Every Plate.
Ready to take the lead?
£15.45–£17.51 per hour, plus tronc.
Chef Accreditation Scheme recognises great food standards and gives you the opportunity to earn more as you raise the bar.
Contracted hours are 48 per week across 5 days. You’ll lead our restaurant team and in conjunction with your General Manager be responsible for your kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts.
You’ll have regular hours at your ‘home restaurant’ plus ability to pick up additional hours through working at other Prezzo locations.
We plan inductions well so that you’re set up for success and regularly check in on our Head Chefs.
We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen.
As Head Chef, you’ll have real ownership of your kitchen. You’ll lead from the front, develop a brilliant team and work closely with your General Manager to make your restaurant a success.
From delivering consistently great food and maintaining excellent kitchen standards to managing stock, waste and costs, you’ll make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work.
Kitchen leadership – Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen.
Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to run an efficient operation.
Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.
People skills – You’re a positive, hands‑on leader who enjoys coaching people and building a strong kitchen team.
Pride in every plate – You understand that a great guest experience starts in the kitchen.
Bring your experience, energy and passion for great food to Prezzo Italian and build a career with a business where great chefs can learn and grow across Brava with brands such as Jamie’s Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.