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eTeach UK Limited

Lyndhurst

On-site

GBP 28,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Discount scheme
Blue Light card
Induction program
Career progression
PVG/DBS paid
Wellbeing support
Cycle to work

Job summary

Aspris is seeking a Chef/Cook to lead cooking for Coxlease School in the New Forest, delivering balanced meals within budget and ensuring high hygiene standards. The role includes menu planning, stock control, staff line management, and collaboration with education staff to meet dietary and regulatory requirements.

We offer comprehensive induction, ongoing training, wellbeing support, and rewards through our discount schemes. Safeguarding checks and references are required for all applicants.

Responsibilities

  • Plan, prepare and cook fresh meals for pupils and staff.
  • Collaborate with special education staff to develop menus accommodating dietary needs.
  • Ensure meals meet food safety regulations and hygiene standards.
  • Maintain stock levels and records per health & safety policies.
  • Lead a small catering team and manage budgets within school guidelines.
  • Create a welcoming dining experience during mealtimes.

Job description

Here at Aspris, we are proud to be a leading provider of specialist education services with over 30 schools nationwide. We are recruiting for a Chef/Head Cook to join us at our school for autistic children and young people.

About us:

Coxlease is a very special school for young people with Autism, trauma related interruptions, communication needs and learning difficulties to access an appropriate curriculum in a wonderful environment in the heart of the New Forest. With typical class sizes of 6-8, we are able to provide the care, attention, time and dedication to all of the young people to enable them to access education and reach their individual goals and aspirations.

Our benefits include:
  • Exclusive access to reward and discount scheme
  • Blue Light discount card
  • Comprehensive induction
  • Commitment to your ongoing training and career progression
  • Paid for enhanced PVG/DBS
  • Wellbeing support
  • Cycle to work scheme and more!

In this role, you will be responsible for menu planning, ordering stock, cooking, food service and the line management of a small team of catering assistants. You will adhere to set budgets within the school to deliver healthy, varied and nutritious diets for young people and the staff which comply with Government Healthy Eating in Schools expectations. In addition, you will be responsible for the ensuring that the kitchen and associated areas are kept to a high standard of hygiene, including food and equipment storage and that all compliance requirements are met and maintained to a high standard.

As the school's Chef/Cook you will be required to:
  • Plan, prepare, and cook fresh well-balanced meals for pupils and staff, considering their specific dietary requirements and preferences
  • Collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs whilst maintaining Government Healthy Eating expectations
  • Ensure that all meals are prepared and served in accordance with food safety regulations and best practices
  • Maintain stock levels
  • Maintain accurate records in accordance with health & safety policies
  • Foster a positive dining experience for pupils by creating a welcoming and inclusive atmosphere during mealtimes

Above all, we provide a supportive and collaborative working environment where you can flourish in your career and feel incredibly rewarded by helping those who need it most.

Aspris is committed to safeguarding and promoting the welfare of children. All applicants must be willing to undergo safeguarding screening appropriate to the post, including checks with Disclosure & Barring Service and at least 2 references which cover the last 3 years; for all our services we will request references from where you have worked with either Children or Vulnerable Adults. Please be advised that references may be requested prior to interview for roles within our Schools.

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