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Mitchells & Butlers PLC

Cardiff

On-site

GBP 17,000 - 25,000

Part time

13 days ago
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Benefits offered by this job

Flexible shifts
Staff discounts 33% across brands
Friends & family discounts 20%
Wagestream access
Paid qualifications
Progression opportunities
Gym discounts
Team socials
Pension
28 days holiday

Job summary

The Deri Inn, part of Ember Inns, is seeking a part-time Chef to master the menu and cook dishes that keep guests returning. You will thrive in a team, delivering pub favourites with pride and attention to detail in a welcoming environment at the heart of the community.

Join Mitchells & Butlers PLC for flexible shifts, competitive benefits, and opportunities to grow within a respected hospitality group. Apply now via our mobile-friendly process.

Qualifications

  • Experience as a chef in a busy pub/restaurant environment.
  • Able to work in a fast-paced team.
  • Commitment to food safety and hygiene.

Responsibilities

  • Prepare ingredients before service.
  • Cook dishes to the menu and maintain high quality.
  • Keep kitchen clean and adhere to safety standards.

Skills

Food preparation
Teamwork
Cleanliness
Food safety

Tools

Kitchen equipment

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Deri Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

Part Time Chef

Company: Mitchells & Butlers PLC
Salary: Competitive Salary
Hours: Part-time
Location: Cardiff, CF14 6UH
Job type: Permanent
Posting date: 7 Sept 2026
Closing date: 20 Sept 2026

Summary

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Deri Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?
  • Flexible shifts to fit around you
  • A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

What will I be doing? AS A CHEF YOU’LL…
  • Prepare everything that is needed before service
  • Cook food to be proud of and know the menu inside out
  • Maintain the highest standards of cleanliness and safety

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven’t got a CV to hand?

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Proud member of the Disability Confident employer scheme

About Disability Confident: Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.

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