Quality Technologist – Sugar Processing & Food Safety

ASR Group; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

ASR Group is seeking a Quality Technologist at the Thames site to oversee daily quality information, reports, and incident management. You will drive improvements in food safety and quality systems while collaborating with factory teams and customers.

The role requires a Bachelor’s in Food Science, strong QA experience in food/sugar sectors, and capability to perform internal audits, CAPA, and site trials. Knowledge of HACCP and RCA is preferred.

Qualifications

• Bachelor’s degree in Food Science or related discipline.
• Knowledge of Food Safety and Quality systems (HACCP, RCA).
• Internal audit skills.
• Strong communication across levels.
• Ability to influence with changing priorities.
• Proactive and motivated by change.
• Strong organizational and planning skills.
• Excellent verbal and written communication.
• Advanced Excel, Outlook, PowerPoint and Visio.
• Desirable SharePoint, SAP; cane sugar processing knowledge.

Responsibilities

• Review daily quality information and attend operation meetings as the quality representative.
• Complete daily reports with accurate information.
• Incident management and risk assessment of quality issues.
• Maintain hold log and timely mass balances.
• Drive improvements in Food Safety and Quality Systems.
• Participate in internal audits, traceability, and audits.
• Support CAPA ownership and site trials.
• Develop food safety work permits for relevant works.
• Conduct GMP audits and Gemba walks per schedule.
• Engage with functions to embed Quality Assurance.

Skills

Quality Assurance

GMP

Food Safety

Root Cause Analysis

Auditing

Communication

Education

Bachelor’s in Food Science

Tools

Excel

Visio

SharePoint

SAP

Job description

ASR Group is seeking a Quality Technologist at the Thames site to oversee daily quality information, reports, and incident management. You will drive improvements in food safety and quality systems while collaborating with factory teams and customers.

The role requires a Bachelor’s in Food Science, strong QA experience in food/sugar sectors, and capability to perform internal audits, CAPA, and site trials. Knowledge of HACCP and RCA is preferred.