Quality manager

CV Technical; Portsmouth; On-site; GBP 45,000 - 55,000; Full time

Job summary

A leading food manufacturing company in the UK seeks a Quality Manager. This hands-on role involves leading the QA team, ensuring compliance with food safety, technical standards, and driving improvements. Ideal candidates will possess a Food Safety Level 3 qualification and have proven experience in a similar environment. Competitive salary, along with professional development opportunities, is provided.

Benefits

Competitive salary

Overtime allowance

Pension scheme

Structured progression opportunities

Professional development support

Qualifications

• Minimum Food Safety Level 3 qualification required.
• Strong HACCP knowledge and understanding of BRC standards needed.
• Proven experience in food manufacturing is essential.

Responsibilities

• Lead QA team and ensure food safety standards.
• Manage customer complaints and non-conformance investigations.
• Support new product launches and maintain HACCP compliance.

Skills

Food Safety Level 3 qualification

HACCP Level 2 knowledge

Team leadership experience

Strong stakeholder management

Passion for food safety

Job description

Quality Manager

Location: Relocation to Selsey Chichester required
Salary: 45,000 - 55,000 (dependent on experience)
Hours: 7:00am - 7:00pm, Panama's Day Shift Pattern
Holidays: 22 Shifts
Pension: 5% Contribution

About the Role

We are seeking an experienced and motivated Quality Manager to join our dynamic food manufacturing team. You'll play a key leadership role in maintaining the highest standards of food safety, quality, and compliance across the site, leading a team of QA professionals to ensure that all products meet customer and regulatory expectations.

This is a hands‑on role, perfect for a proactive leader with a passion for continuous improvement, technical excellence, and team development.

Key Responsibilities

• Ensure food safety, technical standards, and customer Codes of Practice are implemented and upheld
• Lead and develop QA Team Leaders while overseeing all QA/QC functions
• Drive food safety and GMP standards through regular factory audits and proactive issue resolution
• Manage customer complaints, audits, and non-conformance investigations with timely, accurate responses
• Support new product launches through feasibility sessions and collaboration with Production and Process Development
• Maintain HACCP compliance and manage internal auditing schedules
• Coach, mentor, and develop the QA team and wider stakeholders
• Maintain accurate nutritional and shelf‑life data in line with product variations
• Promote a culture of safety through risk assessments, training, and performance management
• Identify and report any potential risks related to modern slavery or ethical compliance

Skills & Experience Required

• Food Safety Level 3 qualification (minimum)
• HACCP Level 2 knowledge and strong understanding of BRC standards and customer Codes of Practice
• Proven experience leading and developing teams within a food manufacturing environment (fresh food experience ideal)
• Strong stakeholder management and communication skills
• Passionate about food safety, compliance, and continuous improvement

Why Join Us

• Competitive salary with potential
• Overtime allowance for additional shifts
• Pension scheme and structured progression opportunities across multiple sites
• Supportive leadership with a focus on professional development
• Opportunities for training and advancement across a network of factories