Quality Manager

Alexander Steele; Ickleford; On-site; GBP 40,000 - 45,000; Full time

Job summary

A multi-site food manufacturer in the UK is looking for a Quality Assurance Manager to oversee quality processes and ensure compliance with BRC standards. The ideal candidate should have at least 3 years of experience in quality management within the food sector and a degree in food science. The role offers a salary range of £40,000 - £45,000, along with benefits such as 33 days of holiday and a company pension.

Benefits

33 days of holiday

Enhanced company pension

Private medical

Life assurance

Qualifications

• Minimum of 3 years of experience in a Quality supervisory or managerial position within the food manufacturing industry.
• Strong working knowledge of BRC, HACCP, and current legislation.

Responsibilities

• Oversee technical risks and ensure compliance.
• Maintain BRC accreditation.
• Foster a culture of continuous improvement.

Skills

Quality management experience

Communication skills

BRC knowledge

HACCP understanding

Computer proficiency

Education

Degree in food science or related field

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Alexander Steele continues its partnership with a multi-site food manufacturer that supplies some of the largest brands in the UK. Due to increased product demand and business growth, they are currently seeking a Quality Assurance Manager to join their team at the Hertfordshire site.

Offering

• £40,000 - £45,000
• 33 days of holiday
• Enhanced company pension
• Private medical
• Life assurance

Role Overview

The key responsibility of the Quality Manager is to foster a culture of continuous improvement and quality assurance across the site. This involves overseeing technical risks, ensuring compliance with customer technical specifications, and maintaining adherence to established business processes. Additionally, the Quality Manager is committed to maintaining the highest level of BRC accreditation and ensuring the complete fulfilment of all customer requirements.

Candidate Requirements

• Minimum of 3 years of experience in a Quality supervisory or managerial position within the food manufacturing industry
• Degree in food science or a related science field
• Strong working knowledge of BRC, HACCP, and current legislation
• Excellent communication skills and the ability to build positive working relationships
• Proficient in computer applications (Word, Excel, Outlook)

If you believe this role suits your qualifications, please apply with an updated CV. For further details, you can contact Tracey at Alexander Steele Recruitment