Quality Manager

Scantec; Harlow; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading FMCG Food Manufacturing company in Harlow is seeking a Quality Manager to ensure food safety and compliance. Responsibilities include developing quality standards, overseeing product testing, and delivering training on hygiene standards. The ideal candidate has strong experience in food manufacturing, HACCP Level 3 certification, and excellent communication skills.

Qualifications

• Strong understanding of food safety and quality standards.
• Previous experience in a technical or quality role in food manufacturing.
• Ability to monitor risks and trends proactively.

Responsibilities

• Ensure compliance with food safety standards.
• Develop and implement traceability systems.
• Conduct training on food safety and hygiene.

Skills

Food safety understanding

Proactive mindset

Excellent communication

Problem-solving skills

Leadership capabilities

Education

HACCP Level 3 certification

Food Safety and Hygiene level 3 certification

Tools

SAP system knowledge

Job description

Quality Manager

Scantec Recruitment are working in partnership with a leading FMCG Food Manufacturing business at their flagship site in Harlow, we're assisting in their search for a Quality Manager.

Working Hours

40 hours per week
Monday - Friday - 9am - 5:30pm

Key Role Responsibilities

• Ensure food safety, legality, quality, and integrity for all customers through the development, implementation, and adherence to technical policies and procedures.
• Play an active role in achieving site accreditations by ensuring compliance and audit readiness for BRCGS and customer audits.
• Develop and implement robust traceability systems to ensure transparency, regulatory compliance, and full product traceability.
• Lead and manage pest control strategies within the food factory, protecting product integrity and maintaining a hygienic production environment in line with food safety standards.
• Oversee product testing to ensure food safety and environmental monitoring to ensure that the production environment does not contribute to contamination.
• Investigate customer complaints, conduct root cause analysis, and implement effective preventive actions to enhance customer satisfaction.
• Deliver training to site personnel on food safety, hygiene, and quality standards, fostering a culture of technical excellence.
• Consistently and proactively monitor and manage site trends and risks.
• Work closely with internal teams to boost food safety, compliance, provide technical guidance, and ensure cross‑functional alignment. Health & Safety Responsibilities.
• Ensure compliance with company health & safety, food safety, and quality assurance standards.
• Report any hazards, incidents, or near misses promptly to the Production Manager or Shift Supervisor.
• Support the implementation of safety protocols and contribute to maintaining a safe working environment.
• Participate in health and safety briefings and training sessions as required.

Required Skills and Experience

• Strong understanding of food safety, legality, compliance, and quality standards within the food manufacturing industry.
• Proactive mindset with a “can‑do” attitude and a strong work ethic.
• Excellent communication skills with a focus on collaborative problem‑solving and delivering practical solutions.
• Previous experience in a technical or quality role within a food manufacturing environment.
• HACCP Level 3 or higher.
• Food Safety and Hygiene certifications level 3 or higher.
• Strong understanding of food safety systems (e.g., HACCP, VACCP, TACCP).
• Leadership and team development capabilities.
• Working knowledge of SAP system is advantageous.