Quality Control Technician

Gi Group; Paisley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading staffing company in the United Kingdom is seeking a Quality Control Technician for a food manufacturing client in Paisley. This role involves ensuring QC checks on production samples, handling customer certificates, and maintaining laboratory cleanliness. Candidates should have fluency in English and a minimum of one year's experience in food manufacturing or an analytical laboratory, along with an HNC in Food Technology or equivalent qualification.

Qualifications

• Minimum one year’s experience in food manufacturing or analytical laboratory.

Responsibilities

• Ensure that all production samples are QC checked against SAP requirements.
• Communicate and escalate products out of specification to the site team.
• Send customer certificates in a timely manner.
• Weigh out small quantity ingredients for production accurately.
• Maintain cleanliness of laboratory paperwork.
• Carry out internal audits and inspections.
• Investigate customer complaints.
• Perform reasonable tasks or duties required by management.

Skills

Fluency in English

Effective communication skills

Attention to detail

Education

HNC in Food Technology

Job description

Quality Control Technician

My client is a worldwide organisation based at the Hillington Industrial Estate. They are looking for a Quality Control Technician with a background in the manufacturing/food industry.

Shift: Day shift – 7:30 am to 4 pm (39 hours per week).

Pay: £13.20 per hour.

Responsibilities

• Ensure that all production samples are QC checked correctly and accurately against SAP requirements.
• Communicate and escalated any products deemed out of specification to the site team.
• Send customer certificates in a timely manner.
• Weigh out small quantity ingredients for production accurately.
• Maintain cleanliness of laboratory paperwork.
• Carry out internal audits and inspections.
• Investigate customer complaints.
• Perform any other reasonable tasks or duties required by management.

Qualifications

• Fluency in English, both verbal and written, with effective communication skills.
• Minimum one year’s experience in food manufacturing or analytical laboratory.
• HNC in Food Technology or a relevant qualification/experience.

To apply, please forward your CV.