Quality Auditor - Night Shift

The Bread Factory; Milton Keynes; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading bakery production company in Milton Keynes is seeking a dedicated quality auditor for a night shift role. Responsibilities include auditing production areas and ensuring compliance with food safety standards. The ideal candidate has knowledge of HACCP and food quality systems, with opportunities for career growth and various employee benefits. Enjoy perks like discounted products and wellness access.

Benefits

Competitive pay

Career progression

Discounts on baked products

Access to wellness services

Qualifications

• Experience in food manufacturing, ideally bakery or similar.
• Understanding of hygiene, allergen management, and good manufacturing practices.
• Ability to work independently with a proactive, collaborative approach.

Responsibilities

• Audit production, packaging, and storage areas to check hygiene and safety standards.
• Carry out line checks for weight, temperature, and packaging integrity.
• Monitor and record checks in line with HACCP requirements.

Skills

Knowledge of food safety and quality systems

Clear and constructive communication skills

Strong organisation and time-management

Education

HACCP Level 2 or 3 and Level 2 Food Safety

Job description

Responsibilities

• Audit production, packaging, and storage areas to check hygiene, allergen controls, and food safety standards
• Carry out line checks for weight, temperature, coding, labelling, and packaging integrity
• Monitor and record CCP and CP checks in line with HACCP requirements
• Report non-conformances and support corrective and preventive actions
• Contribute to internal audits covering allergens, traceability, cleaning validation, pest control, and more
• Keep accurate audit records and track trends to support root cause analysis and improvements
• Take part in customer, third‑party, and regulatory audits, providing evidence and support

Qualifications

• Knowledge of food safety and quality systems (HACCP, BRCGS, retailer standards)
• HACCP Level 2 or 3 and Level 2 Food Safety (training available if you are close)
• Previous experience in food manufacturing, ideally bakery or similar
• Understanding of hygiene, allergen management, and good manufacturing practices
• Clear and constructive communication skills
• Strong organisation, record‑keeping, and time‑management
• A proactive, collaborative approach while being able to work independently

Benefits

• Competitive pay – earn a fair wage for the important work you do
• Grow with us – clear career progression and ongoing training to help you reach your full potential
• Tasty perks – enjoy freshly baked products during your shift, and take some home to share
• Staff discounts – 40‑50% off at The Bread Factory and GAIL’s Bakery
• Your wellbeing matters – access to our 24/7 GP helpline, free eye tests, and a dedicated wellness centre

Location & Shift

Blakelands, Milton Keynes, MK14 5BU – Night shift role working from 6 pm to 6 am on a rota of four nights on followed by four nights off.