Quality Auditor – Food QA (4-on-4-off), HACCP

Gousto; England; On-site; GBP 18,000 - 25,000; Full time

Job summary

Gousto is seeking a Quality Auditor to ensure product quality and site standards are maintained. The role involves audits, raw material intake checks, and regular collaboration with production to meet customer expectations and regulatory compliance.

The position offers a £15.45 per hour rate with a 4 on 4 off shift pattern (6am–6pm). Relevant HACCP, food safety, and allergen training are advantageous in this fast-paced environment.

Qualifications

• Experience within a Food manufacturing or fulfilment environment.
• Experience in a QC, QA or Food Technical role.
• Practical auditing experience.
• Chilled food experience advantageous.
• Knowledge of HACCP, BRC and GMP is beneficial.
• Allergen management knowledge.
• Proficient with Google and/or Microsoft applications.
• Strong risk assessment and decision-making ability.
• Excellent organisational skills and attention to detail.
• Team player with good communication under pressure.

Responsibilities

• Ensure intake checks on all raw materials are completed.
• Complete paperwork, records and logs for quality procedures.
• Conduct relevant audits and work with SOPs.
• Perform shelf life analysis and NPD product testing as required.
• Collaborate with production stakeholders regularly.
• Support in customer complaints investigations.
• Help deliver departmental KPIs and assist with incidents (allergens, breakages, etc).

Skills

Food manufacturing experience

QC/QA/food tech experience

Auditing experience

Allergen management knowledge

HACCP/GMP knowledge

Computer literacy (Google/MS Office)

Risk assessment and decision making

Attention to detail

Team player

Work under pressure

Cross-functional collaboration

Education

Food Safety Level 2

HACCP Level 2

Auditing qualification (Desirable)

Allergen training

Job description

Gousto is seeking a Quality Auditor to ensure product quality and site standards are maintained. The role involves audits, raw material intake checks, and regular collaboration with production to meet customer expectations and regulatory compliance.

The position offers a £15.45 per hour rate with a 4 on 4 off shift pattern (6am–6pm). Relevant HACCP, food safety, and allergen training are advantageous in this fast-paced environment.