QUALITY ASSURANCE PRODUCTION SUPERVISOR (FULL TIME) in Oxford

Energy Jobline ZR; Oxford; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading food service company is hiring a full-time Quality Assurance Production Supervisor in Oxford. This role involves setting up food production, maintaining quality control, and supervising kitchen staff. Candidates should have prior experience in food production management. Great benefits and compensation are offered, with pay ranging from $20 to $21 per hour.

Benefits

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Prior experience setting up and maintaining food production and quality control.
• Ability to supervise and train kitchen staff.
• Experience in maintaining cleanliness in food preparation areas.

Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates for efficient kitchen operation.
• Reports equipment repair/maintenance to supervisors.
• Supervises team members in absence of Sous Chef.

Skills

Food production management

Quality control

Team supervision

Portion control

Job description

Job Overview

We are hiring immediately for a full time QUALITY ASSURANCE PRODUCTION SUPERVISOR position.

Location

Oxford College of Emory - 100 Hamill Street, Oxford, GA 30054.

Schedule

Full time; Days and hours may vary. Open availability is required.

Requirements

Prior experience setting up and maintaining food production and quality control of food items prepared in the kitchen is required.

Perks & Compensation

Great Benefits!

Internal employee referral bonus available.

Pay Range: $20.00 per hour to $21.00 per hour.

Job Summary

Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Thief Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to veteran status, disability, race, color, religion, sex, national origin, age, sexual orientation, gender identity, or any other classification protected by law.

Application Process

Applications are accepted on an ongoing basis.