QA Technician

TipTopJob; West Yorkshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

A food manufacturing company in Bradford, West Yorkshire, is seeking a Quality Assurance professional to ensure compliance with food safety and quality standards. The role involves monitoring production lines, conducting hygiene checks, and maintaining documentation. Ideal candidates will have a background in food manufacturing and knowledge of HACCP and BRC standards. Flexibility in working hours is required, and a relevant qualification in Food Science or Technology is preferred.

Qualifications

• Proven experience in a Quality Assurance or Technical role in food manufacturing.
• Strong knowledge of HACCP, BRC standards, and food safety legislation.
• Excellent attention to detail and record-keeping skills.

Responsibilities

• Complete and verify quality documentation like batch codes.
• Monitor production lines for quality and compliance.
• Conduct hygiene and compliance checks across departments.

Skills

Attention to detail

Communication

Collaboration

Adaptability

Microsoft Office proficiency

Education

Qualification in Food Science or Food Technology

Job description

Overview

Location: Bradford, West Yorkshire

Hours: 5 days out of 7 (flexibility required)

Contract Type: Permanent

The Quality Assurance (QA) role supports the Technical Department in ensuring that food safety, quality, and compliance standards are met throughout the production process. This is a hands:on position requiring attention to detail, excellent organisational skills, and a proactive approach to maintaining high standards across production areas.

Responsibilities

• Complete and verify all quality and technical documentation, including start:up checks, batch codes, and temperature logs.
• Monitor production lines for product quality, correct labelling, and specification compliance.
• Check ingredients, raw materials, and finished products for shelf life and temperature accuracy.
• Conduct hygiene, GMP, and PPE compliance checks across all departments.
• Support the implementation and maintenance of HACCP and BRC systems.
• Perform testing such as ATP, gluten, and environmental swabbing as required.
• Investigate and close out customer complaints in a timely and accurate manner.
• Maintain up:to:date supplier and service provider documentation and certifications.
• Raise, manage, and close non:conformances and concessions.
• Work with the NPD and Technical teams during product launches to ensure specification accuracy.
• Carry out internal audits, traceability tests, and equipment calibrations in line with schedules.
• Promote continuous improvement and adherence to company quality and safety procedures.

Experience and Skills

• Proven experience in a Quality Assurance or Technical role within a food manufacturing environment (chilled or ready:to:eat preferred).
• Strong knowledge of HACCP, BRC standards, and UK/EU food safety legislation.
• Excellent attention to detail with the ability to maintain accurate records.
• Confident communicator, able to work collaboratively across production and technical teams.
• Proficient in Microsoft Office applications (Word, Excel, Outlook).
• Flexible and adaptable approach to working hours and business needs.
• A qualification in Food Science, Food Technology, or a related field is desirable.

Closing date is 09.11.2025. Please note this could change subject to suitable applications.

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Hawk 3 Talent Solutions are committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job. Whilst we endeavour to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future