Qa Manager

D R Newitt & Associates; Crewe; On-site; GBP 45,000; Full time

Job summary

A food manufacturing company seeks a passionate QA or Technical Manager in Cheshire to lead quality assurance initiatives in safety and compliance. Applicants should have robust experience in food safety standards like BRC and HACCP. The role demands excellent leadership and problem-solving skills, with a competitive salary of £45,000 plus benefits.

Benefits

Benefits

Qualifications

• Proven experience in a QA or Technical Management role within food manufacturing.
• Strong knowledge of BRC, HACCP, GMP, and food safety legislation.
• Confident in using QA documentation systems.

Responsibilities

• Maintain and improve the site's Quality Management System.
• Lead internal audits and ensure corrective actions are completed.
• Oversee customer complaints and non-conformances.
• Ensure QA team coverage and support team development.
• Lead customer visits and external audits.
• Collaborate with suppliers and cross-functional teams.

Skills

Leadership skills

Communication skills

Problem-solving skills

Microsoft Office proficiency

Education

Level 3 Food Safety

Level 3 HACCP

Job description

Are you a passionate QA or Technical Manager who thrives on ensuring the very best in food safety and quality? Do you have a strong understanding of BRC, HACCP, and food safety standards? If so, this could be the perfect opportunity for you!

About the role:

• 12 month FTC
• Salary: £45,000 + Benefits
• Location: Cheshire
• Hours: 08.30 - 5pm Monday to Friday

Key Responsibilities

• Maintain and continuously improve the site's Quality Management System in line with BRC, customer, and internal standards.
• Lead internal audits (GMP and systems) and ensure timely completion of corrective actions.
• Oversee the investigation and closure of customer complaints and non-conformances.
• Ensure robust QA team coverage and support team development.
• Lead customer visits and external audits, ensuring audit readiness at all times.
• Collaborate with suppliers, service providers, and cross-functional teams on technical matters.
• Support product trials, validations, and improvement projects to drive product quality and compliance.
• Maintain high hygiene, food safety, and pest control standards across the site.

What they're looking for:

• Proven experience in a QA or Technical Management role within food manufacturing.
• Strong knowledge of BRC, HACCP, GMP, and food safety legislation.
• Level 3 Food Safety and Level 3 HACCP (minimum).
• Excellent leadership, communication, and problem-solving skills.
• Confident in using Microsoft Office and QA documentation systems.

If you're ready to take on a new challenge and make a real impact in a growing food business, I'd love to hear from you