Pub Chef: Fast-Paced Kitchen, Training & Perks

SmartRecruiters, Inc.; Chalton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Pension contribution

Brand discounts (Greene King)

Refer a friend incentive (up to £1,500

Wagestream access

Retail discounts

Employee assistance program

Maternity/Paternity policies

Menopause Friendly Employer

Training & development

Discounts on Greene King Inns/hotels

Job summary

Greene King pubs are looking for a Chef to join the kitchen team and uphold the highest standards during fast-paced service. Your passion for quality food and safety will help serve communities and guests across our network.

You will prepare, cook, and present dishes, maintain hygiene, and work closely with the team to deliver meals on time while keeping up with menus and promotions. A welcoming, supportive work environment awaits.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to guarantee safety of the team and visitors.
• Communicate clearly with the team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Skills

Food preparation

Hygiene & safety

Team communication

Allergen controls

Job description

Greene King pubs are looking for a Chef to join the kitchen team and uphold the highest standards during fast-paced service. Your passion for quality food and safety will help serve communities and guests across our network.

You will prepare, cook, and present dishes, maintain hygiene, and work closely with the team to deliver meals on time while keeping up with menus and promotions. A welcoming, supportive work environment awaits.