Production Team Leader

Artemis Clarke Ltd; Sittingbourne; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Free cooked-from-fresh lunch for all员工

Free car park

Paid leave on your birthday

Staff profit share

Wellbeing programme

30% staff discount

Access to CookieJar Smart Spending and

Job summary

COOK in Sittingbourne, Kent is seeking a Finishing Team Leader to guide the night shift, ensure meals meet high quality and safety standards, and coordinate with prep, kitchen and dispatch. The role emphasizes leadership, attention to detail and a focus on ‘right first time’ in a busy food production environment.

The position offers benefits and opportunities to develop within a B Corp-certified business that values sustainability and its people.

Qualifications

• Experience leading a team in food manufacturing.
• Ability to maintain high quality and safety standards.
• Strong communication and supervisory skills.

Responsibilities

• Support and motivate the team to achieve daily production targets while maintaining food safety, hygiene and quality standards.
• Assist with the smooth running of the finishing area, ensuring team members are allocated effectively throughout the shift.
• Ensure all products meet required presentation, portion and packaging standards.
• Follow all health and safety and food safety procedures, encouraging a “right first time” approach across the team.
• Provide guidance and day-to-day support to colleagues, helping new starters settle in and work confidently within the department.
• Respond to operational issues in a calm and practical manner to help keep production running efficiently.
• Work closely with other departments including prep, kitchen, dispatch, planning and hygiene to ensure a smooth production flow.

Skills

Team leadership

Quality standards

Food manufacturing

Communication

Problem solving

Job description

Location: Sittingbourne, Kent – COOK Kitchen
Pay rate: £31,551 per year (£16.18 per hour)
Hours: Monday to Friday, 10pm to 6am

Be the final quality check, the last touch of care, and the leader who brings it all together.

As our Finishing Team Leader you will lead the team that dishes up and adds the final flourish to our remarkable meals. You will make sure every meal meets the highest standards of quality, safety and pride.

This is more than just a production role – it is about making sure every meal we send is something we would serve ourselves.

The Role

• Support and motivate the team to achieve daily production targets while maintaining food safety, hygiene and quality standards.
• Assist with the smooth running of the finishing area, ensuring team members are allocated effectively throughout the shift.
• Ensure all products meet required presentation, portion and packaging standards.
• Follow all health and safety and food safety procedures, encouraging a “right first time” approach across the team.
• Provide guidance and day-to-day support to colleagues, helping new starters settle in and work confidently within the department.
• Respond to operational issues in a calm and practical manner to help keep production running efficiently.
• Work closely with other departments including prep, kitchen, dispatch, planning and hygiene to ensure a smooth production flow.

Good to Have

• Ability to work effectively within a small team where strong communication is essential to success.
• Experience in leading a team, with a focus on maintaining high standards and attention to detail.
• Prior experience in a busy preparation department within food manufacturing.

If you tick most of these boxes but not all – do not stress. We are all about potential.

Excellent Benefits Including

• Free cooked-from-fresh lunch for all employees
• Free car park
• Paid leave on your birthday, moving house, becoming a grandparent or your child starting school for the first time
• Staff profit share
• Wellbeing programme
• 30% staff discount
• Access to CookieJar Smart Spending discounts and free food perks
• Team meals, events and away days
• Be part of a B Corp-certified business that values sustainability, people and the community
• Additional employee benefits

What COOK is About

We are a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing – even when it is not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.