Production Operator

Jennings Bakery Ltd; Larne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local bakery in Larne is seeking production operators to monitor production equipment, perform manual decorating tasks, and pack finished products. Candidates must have a commitment to food safety, attention to detail, and the ability to work in a fast-paced environment. This role is essential for maintaining quality standards and adhering to strict hygiene procedures.

Qualifications

• A clear understanding of and commitment to strict food hygiene and foreign body control.
• Meticulous approach to quality control, especially concerning product presentation and packaging integrity.
• Ability to stand for long periods and maintain focus and speed in a fast-paced environment.

Responsibilities

• Production line work.
• Clean as you go activities.
• Packing finished products.
• Perform manual decorating tasks with speed and precision.
• Work quickly and accurately on the conveyor belt.
• Strictly adhere to all site hygiene procedures.

Skills

Food Safety

Attention to Detail

Physical stamina

Job description

Production operators will operate and monitor bakery production equipment and carry out manual production tasks to include high-quality decorating and final packing tasks on the conveyor line, ensuring all finished products meet the strict presentation and quality standards required, while adhering to strict hygiene and operational procedures.

Responsibilities

• Production line work.
• Clean as you go activities.
• Packing finished products.
• Perform manual decorating tasks (e.g., piping, dusting, application of toppings/inclusions) with speed and precision according to specification sheets.
• Work quickly and accurately on the conveyor belt to pack finished products into primary and secondary packaging (e.g., placing into trays, sleeving, boxing).
• Strictly adhere to all site hygiene procedures (e.g., PPE, handwashing, jewellery policy) to prevent foreign body and microbiological contamination.

Skills and Qualifications

• Food Safety: A clear understanding of and commitment to strict food hygiene and foreign body control.
• Attention to Detail: Meticulous approach to quality control, especially concerning product presentation and packaging integrity.
• Physical: Ability to stand for long periods and maintain focus and speed in a fast-paced, sometimes repetitive environment.

Area: Derry or Londonderry
Closing date: 30 Nov 2025

Area: Derry or Londonderry
Closing date: 01 Dec 2025