Production Operative (Cold Brew)

Origin Coffee Ltd; Swindon; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading coffee brand in the UK seeks a Cold Brew Production Operative to ensure high-quality production of their cold brew range. The role involves operating equipment, monitoring quality processes, and maintaining hygiene standards. Ideal candidates will have experience in beverage production or be knowledgeable baristas eager to learn about cold brew craftsmanship. Join a team that values creativity and integrity in coffee production.

Benefits

26 days’ holiday

Unlimited coffee and discounts

B Corp certified

Enhanced family leave

5% employer pension contribution

Qualifications

• 1–3 years’ experience in beverage or food production, including coffee.
• Hands-on familiarity with filling and packaging systems is preferred.
• Proven ability to follow SOPs and maintain hygiene standards.

Responsibilities

• Operate cold brew production and packaging systems safely.
• Monitor production parameters to maintain quality.
• Perform sanitation routines to food-grade standards.

Skills

Attention to detail

Teamwork

Adaptability

Education

Experience in beverage or food production

Tools

Automated filling systems

Job description

About the role

We’re looking for a Cold Brew Production Operativeto join our production team, someone who takes genuine pride in crafting exceptional coffee, batch after batch. You’ll play a key role in producing our cold brew range, ensuring every batch meets our standards for quality, consistency, and freshness.

Working closely with our capsule and roastery teams, you’ll operate and maintain brewing and packaging equipment, monitor production processes, and uphold the highest hygiene standards. It’s hands‑on, technical work that demands care, precision, and teamwork.

We welcome applicants from both production and coffee backgrounds, whether you’ve worked in beverage manufacturing or as an experienced barista with a well‑developed palate and curiosity for the craft behind cold brew.

What you’ll do

• Operate cold brew production and packaging systems safely and efficiently.
• Follow standard operating procedures (SOPs) and complete accurate batch and quality records.
• Monitor parameters such as temperature, flow, and extraction time to maintain quality.
• Perform CIP (clean‑in‑place) and sanitation routines to food‑grade standards.
• Assist in troubleshooting minor mechanical or process issues.
• Support continuous improvement in processes, yields, and waste reduction.
• Keep production areas organised, clean, and audit‑ready.
• Collaborate with team members across production to ensure smooth operations.

Who you are

You’re methodical, detail‑focused, and enjoy the rhythm of production work. You care about doing things right, every time, whether that’s checking the clarity of a brew or maintaining spotless equipment. You stay calm under pressure and bring a steady, thoughtful approach to your work.

You come from a food or beverage production background, or from a coffee background with a developed palate and deep appreciation for flavour. Either way, you’re curious and keen to learn more about the craft and science behind cold brew.

What you’ll bring

• 1–3 years’ experience in beverage or food production, including coffee, breweries, dairy, or soft drinks, is ideal.
• Having experience as a barista with a strong understanding of flavour, quality, and brewing craft is a bonus.
• Hands‑on familiarity with automated or semi‑automated filling and packaging systems (preferred).
• Proven ability to follow SOPs, complete records, and maintain hygiene standards.
• Experience in SALSA, BRCGS, or HACCP‑governed environments (preferred).
• Understanding of food hygiene, traceability, and sanitation procedures.
• A practical mechanical aptitude and confidence in troubleshooting minor issues.
• Team‑oriented mindset and clear communication skills.

What success looks like

• Every batch of cold brew meets our quality and consistency standards.
• Production runs are efficient, accurate, and well‑documented.
• Equipment is maintained, clean, and ready for use at all times.
• You communicate clearly, solve problems early, and support your teammates.
• You take ownership of your area and show pride in producing something exceptional.

Working at Origin

Origin is an independent, founder‑led coffee brand driven by purpose and creativity. We source, roast, and serve exceptional coffee, staying deeply connected to the people and communities behind it. Working here means joining a team that values integrity, curiosity, and ownership, where your contribution helps shape how people experience coffee.

Why this role matters

Cold brew is one of the fastest‑growing parts of Origin’s business, and it represents our commitment to innovation, flavour, and craft. This role is central to maintaining that reputation, ensuring every bottle we produce reflects the care and quality that define Origin coffee.

Working at Origin

• 26 days’ holiday, including your birthday off, plus flexible bank holidays
• Unlimited coffee and discounts on merchandise and partner products
• B Corp certified and proudly independent
• People‑first culture with meaningful, values‑led work
• SCA training and learning opportunities for everyone
• Enhanced family leave, sick pay, period leave, and personal days
• 5 % employer pension contribution
• 24/7 Employee Assistance Programme and GP service
• Two paid volunteering days each year.

Everyone is welcome at Origin.

We believe diverse perspectives enrich our culture and creativity. If you’re passionate about coffee and excited by this opportunity, even if you don’t meet every requirement, we encourage you to apply. Your unique experience could be exactly what we need.

Please note:

Origin will begin relocating its Roastery production and HQ in early 2026, moving from Porthleven to a new site at Penhallow, near Truro and Perranporth, just off the A30. Ideally, you have a clean driving licence or are at least learning to drive, as you may be required to travel between our three sites, Polhigey, Porthleven and Penhallow.