Production Operative

Big Pot Co Ltd; Cookstown; On-site; GBP 40,000 - 60,000; Full time

Job summary

A food production company in Northern Ireland seeks a production worker to handle ingredient preparation, cooking, and ensure safety standards. Responsibilities include operating machinery, monitoring product quality, and maintaining cleanliness. Previous experience in food production is preferred but not essential. The role offers an opportunity to work as part of a team in a fast-paced environment.

Qualifications

• Understanding of hygiene and safety in the workplace.
• Basic numeracy skills.
• Ability to follow instructions.

Responsibilities

• Follow production schedules and work orders accurately.
• Operate machinery and equipment safely.
• Weigh and prepare ingredients according to recipes.
• Monitor quality of products.
• Maintain cleanliness of workstations.
• Record production data and completion times.
• Work effectively as part of a team.
• Report safety or quality issues.
• Comply with food safety regulations.

Skills

Understanding of hygiene and safety in the workplace

Basic numeracy skills

Ability to follow instructions

Previous experience in food production

Job description

To carry out day-to-day production tasks, including ingredient preparation, cooking, filling and maintaining hygiene and safety standards in the production area.

Responsibilities

• Follow production schedules and work orders accurately.
• Operate machinery and equipment safely (e.g., kettles, mixers, blenders etc.).
• Weigh and prepare ingredients according to recipes and specifications.
• Monitor quality of products (appearance, consistency, temperature).
• Maintain cleanliness of workstations and follow hygiene procedures.
• Record production data, batch codes, and completion times.
• Work effectively as part of a team to meet production targets.
• Report any safety or quality issues to Team Leader or Supervisor.
• Comply with food safety, allergen, and Health & Safety regulations.

Skills and Qualifications

• Understanding of hygiene and safety in the workplace.
• Basic numeracy skills.
• Ability to follow instructions.
• Previous experience in food production preferred but not essential.

Area: All of Northern Ireland
Closing date: 16 Nov 2025