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A leading food manufacturer in Hull and East Yorkshire seeks a Production Manager to oversee daily operations. You will ensure production targets are met while maintaining high standards of food safety and quality. The ideal candidate will have proven experience in food production management, strong leadership skills, and a passion for continuous improvement. This role offers you the opportunity to make significant contributions in a supportive environment.
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The Role
The Production Manager is responsible for overseeing the day-to-day operations of the site, ensuring production plans are delivered safely, efficiently, and to the highest quality standards. Leading production teams across processing and packing, this role focuses on performance, compliance, and continuous improvement while optimising labour, materials, and equipment to meet business objectives.
Working closely with Engineering, Technical, Supply Chain, and other support functions, the Production Manager ensures smooth operational flow, full compliance with food safety and health & safety standards, and strong delivery against production targets.
At Sofina Foods, you\'ll step into a high-impact role where your voice matters. You\'ll work closely with a collaborative, forward-thinking leadership team and play a key role in shaping the future of the site. With a strong reputation in the market, a commitment to continuous improvement and a focus on people and quality, Sofina offers a career, not just a job. Join a business that\'s big enough to offer opportunity and support, but agile enough for your contribution to truly count
Sofina Foods is proud to be an equal opportunities employer. We\'re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences - regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Manages daily production operations to ensure safe, efficient delivery of high-quality food products while leading teams and driving continuous improvement.