Production Line Operator

Müller UK & Ireland; Stretford; On-site; GBP 18,000 - 26,000; Full time

Job summary

Müller UK & Ireland is seeking Production Line Operators for our Manchester Dairy to ensure smooth operation and delivery of the daily production plan. You will work to food safety and hygiene standards, promote company values, and actively participate in training to improve working practices.

You will be accountable for performance measures, cost savings, waste reduction, and maintaining quality controls while supporting improvement projects and 5S organisation across the site.

Qualifications

• 5S workplace organisation and visual management.
• Experience of working to Health and safety regulations.
• Ability to apply continuous improvement techniques.
• Experience of working in a fast paced environment.
• Basic Food Hygiene is desirable.

Responsibilities

• Operate production line to ensure smooth running and delivery of daily plan.
• Follow food safety, hygiene, and company policies.
• Contribute to cost saving initiatives and waste reduction.
• Maintain product integrity and quality system controls.

Skills

5S

Health & safety

Continuous improvement

Teamwork

Hygiene standards

Job description

We are currently recruiting for Production Line Operators to join the production department based at our Manchester Dairy. This role will involve production duties to ensure the smooth running of operations and the delivery of our daily production plan.,

• Working to legal compliance procedures such as food safety, hygiene standards and other relevant company policies.
• Demonstrate and promote the company values and principles.
• Actively participate in training and development to ensure effective working practices.
• Be accountable for the performance measures within your control.
• Work within the team to identify, implement and sustain cost saving initiatives.
• Deliver business initiatives to reduce waste.
• Ensure safe working practices and all dairy plant and equipment is maintained and concerns escalated to the Team Leader.
• Ensure all quality system controls and procedures are followed effectively to maintain product integrity.
• Work with site teams to deliver improvement projects, activities and events aligned to the company objectives, goals, strategies and measures (O.G.S.M) as detailed in the site Annual Operating Plan (A.O.P).
• Support any new system, structure or process improvement projects.
• Help maintain good 5S workplace organisation and visual management.
• Contribute to the optimisation of Production.
• Actively contribute to the teams' achievement of the daily performance targets for Production.
• Represent the business positively in terms of service, appearance, professionalism and courtesy.
• Meet customer specifications and requirements.
• Conform to company standards regarding hygiene, Personal Protective Equipment (PPE) and dress code.
• Contribute to the achievement of internal and external audit accreditation.
• Practice a 'Clean as you go' working method.
• Ensure that all relevant Health and Safety and Environmental Management Systems (EMS) are adhered to and support improvement initiatives.
• Capture and record relevant data.
• Flexible to support shift patterns.
  Basic Food Hygiene is desirable.
• Familiar with temperature controlled FMCG Operations.
• Experience of continuous improvement techniques.
• Experience of working to Health and safety regulations.
• Experience of working in a fast paced environment.