Production Cleaner - Food Plant PM Shift (Training & Growth)

2 Sisters Food Group; Coupar Angus; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

28 days holiday

Free on-site parking

Subsidised on site canteen

Employee discount platform

Employee assistance programme

Grocery Aid counselling

Death in service benefit

Refer a friend £100

Development opportunities

In-house training (L1/L2 Health & Food

Job summary

2 Sisters Food Group in Coupar Angus is hiring Production Cleaners for PM shift. You will perform deep-cleaning and sanitising of the production area, machinery and communal spaces, ensuring compliance with food safety standards.

This is a 40-hour-week role with Sunday to Thursday shifts and a pay rate of £13.00 per hour. Training is provided, including Level 1 Health & Safety and Level 2 Food Safety certifications, with opportunities for development within the site.

Qualifications

• Previous experience in industrial cleaning is an advantage but not required.
• Full training provided, including Level 1 Health & Safety and Level 2 Food Safety certifications.
• Thrives in a fast-paced environment with attention to hygiene and compliance.

Responsibilities

• Deep-cleaning and sanitising production areas, heavy processing machinery and communal spaces.
• Dismantling equipment for thorough cleaning.
• Safely handling industrial chemicals.
• Completing logs to verify hygiene standards before production restarts.
• Adhering to health, safety and clothing guidelines in a temperature-controlled meat processing environment.

Education

Level 1 Health & Safety

Level 2 Food Safety

Job description

2 Sisters Food Group in Coupar Angus is hiring Production Cleaners for PM shift. You will perform deep-cleaning and sanitising of the production area, machinery and communal spaces, ensuring compliance with food safety standards.

This is a 40-hour-week role with Sunday to Thursday shifts and a pay rate of £13.00 per hour. Training is provided, including Level 1 Health & Safety and Level 2 Food Safety certifications, with opportunities for development within the site.