Production Chef Apprentice: Fast-Track Kitchen Career

Mitchells & Butlers plc; Watford; On-site; GBP 9,600 - 12,000; Full time

Benefits offered by this job

33% brand discount

20% friends & family discount

Wagestream access

Paid qualifications

Career progression opportunities

Team socials

Gym discounts

Job summary

Mitchells and Butlers is offering a full-time Kitchen Apprentice role in which you will work under supervising chefs while training toward a Production Chef Level 2 Apprenticeship over 15 months. No prior experience is required; you will learn through work-based training and a mentor in the workplace.

You will gain a nationally recognised qualification and contribute to running busy kitchens that deliver quality meals to guests.

Qualifications

• No previous kitchen experience required; training will be provided.
• Willingness to learn and a passion for cooking is essential.
• Apprenticeship to Production Chef Level 2 over 15 months with in-work training.

Responsibilities

• Prepare, cook and present food quickly, safely and to brand standard.
• Maintain cleanliness and tidiness of the kitchen and back of house areas.
• Set up and close down the department including stock rotation and prep and par process.
• Open and clear communication with the team to deliver outstanding food and service.
• Adhere to brand standards, licensing laws and company policies.
• Complete required documentation and daily/weekly cleaning tasks.

Skills

Cooking

Teamwork

Communication

Willingness to learn

Education

Functional Skills in English

Functional Skills in Maths

Job description

Mitchells and Butlers is offering a full-time Kitchen Apprentice role in which you will work under supervising chefs while training toward a Production Chef Level 2 Apprenticeship over 15 months. No prior experience is required; you will learn through work-based training and a mentor in the workplace.

You will gain a nationally recognised qualification and contribute to running busy kitchens that deliver quality meals to guests.