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Greencore Group is seeking a Product Development Technologist to validate product developments and support smooth launches. You will input recipes, manage materials, and prepare documentation to secure customer approval.
The role requires a degree in Food/Nutrition Science, analytical skills, and numeracy. You’ll coordinate samples, collaborate with chefs and NPD buyers, and help ensure sustainability and accurate labelling throughout development.
Location: Bourne
Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better.
As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between.
In FY25, our shared passion helped us achieve combined revenues of approximately £4bn.Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop.
As a Product Development Technologist your role will be to validate product developments and provide appropriate documentation and support to promote customer acceptance through to seamless product launches.
Input recipes onto the recipe management system to assess the cost and nutritional information and ensure delivery against the brief
Brief new, revised and repeat material requirements to the NPD buyers and packaging innovation team to ensure the correct resources are available for product development
Prepare all necessary documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure their accurate prior to product developer approval
Assist with the preparation of kitchen made samples as required to support the chefs/product developers in preparation for internal panels, nutritional testing and customer presentations
Plan, set up and prepare product, coordinating the ordering or purchasing of products for all sample requests booking courier transportation as required, document the findings and action plan for next steps to deliver a professional internal product panel for EPD, NPD and benchmarking
Complete kitchen organoleptic testing throughout the product shelf-life cycle documenting the findings and making suggestions for recipe reformulations to ensure the required shelf-life is achieved and quality standards are maintained
Follow the critical path timelines as directed, escalating and mitigating incomplete tasks and risks to prevent delays in product acceptance and launch
Consideration and inclusion of sustainability to all NPD and EPD applying rationale to development of products and supporting data input and collation
Accurate labelling of products and boxing of samples to be sent externally
Buy ingredient supplies and benchmark samples when required
Ideally educated to degree level with a specialism in a Food/nutrition Science, have entered via an apprentice route or has equivalent work experience in a similar role / environment
Has some experience / knowledge of food and the food environment
Demonstrates analytical skills and is fully numerate
Throughout your time at Greencore, you will be supported with on the job training and development opportunities.
We reserve the right to close this advert ahead of the specified closing date.