Product Developer II - Food Science & Sensory

Tate & Lyle Sugars; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Tate & Lyle Sugars in Thames Refinery, UK, is seeking a Product Developer II to drive formulation, sensory evaluation and product development across sugar products and beverages. You will work with marketing, QA, and operations to translate briefs into scalable, cost-effective formulations.

The role requires hands-on lab work, collaboration with cross-functional teams, and a focus on food safety, regulatory compliance, and continuous improvement to meet business goals.

Qualifications

• Minimum B.Sc. in Food Science, Chemistry or related scientific discipline.
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• Proficient lab skills and hands-on experience in product development and sensory evaluation.
• Strong understanding of HACCP, food safety, and regulatory requirements.

Responsibilities

• Lead product development and sensory evaluation across sugar, syrups, and beverages.
• Collaborate with Marketing, QA, Finance, and Operations to meet timelines and cost targets.
• Plan and execute shelf-life and stability studies and document results.

Skills

Analytical Thinking

Financial Acumen

Effective Communication

Customer Orientation

Trust Building

Problem Solving

Results Orientation

Teamwork

Adaptability

Continuous Improvement

Self Development

Change Management

Develops Others

Education

B.Sc. in Food Science or related

Tools

Genesis

Compusense Sensory

Ilabber

SAP PLM

MDG

Job description

Tate & Lyle Sugars in Thames Refinery, UK, is seeking a Product Developer II to drive formulation, sensory evaluation and product development across sugar products and beverages. You will work with marketing, QA, and operations to translate briefs into scalable, cost-effective formulations.

The role requires hands-on lab work, collaboration with cross-functional teams, and a focus on food safety, regulatory compliance, and continuous improvement to meet business goals.