Overview
Location: Kent (Hybrid)
Job Type: Full-time, Permanent
Salary: Competitive
As a Product Developer, you will be pivotal in scoping, developing, and delivering new product development (NPD) and innovation solutions that meet our customer needs.
Responsibilities
- Complete customer product development and internal-led innovation projects as assigned.
- Build and continuously update expertise on functional ingredients and nutrients, keeping up to date with market trends.
- Communicate professionally and effectively with customers to ensure robust scoping of all projects.
- Provide formulation and nutrition support across the business and to customers.
- Design product formulations from customer ideas, ranging from intermediate pre-mixes to ready-to-drink soft drinks and dairy alternative products, and implement these at the final manufacturing site.
- Conduct sensory assessments to ensure products meet the agreed brief.
- Make informed decisions about product shelf life based on ingredient lists, manufacturing methods, and packaging.
- Lead trials at internal manufacturing facilities and with third-party manufacturers to support product development.
- Attend first productions to ensure smooth manufacturing processes and address any product issues timely.
Required Skills & Qualifications
- BSc/MSc in Food Science, Food Chemistry, or a related field.
- Minimum of 2 years experience in end-to-end product development from idea to implementation.
- Proven experience in leading and project managing all technical aspects of a project from scope through to implementation.
- A passion for sustainability, food innovation, and continuous improvement.
Benefits
- Personal growth opportunities, including training and development.
- Health Cash Plan.
- Subsidised gym membership.
- Discretionary bonus.
- Access to flexible pay options.