Private School - Sous Chef

Blue Arrow; Oxford; On-site; GBP 33,000 - 37,000; Full time

Job summary

A local private school in Oxford is seeking a talented Sous Chef to join its catering team. The role involves working alongside the Head Chef to deliver high-quality meals for pupils and staff. Responsibilities include menu planning, staff supervision, ensuring compliance with safety regulations, and contributing to special events. Ideal candidates will have experience in a similar role and a passion for healthy cooking. This position offers competitive hourly rates and opportunities for professional development.

Benefits

Competitive hourly rate

Supportive working environment

Opportunities for professional development

Qualifications

• Proven experience as a Sous Chef or Chef de Partie.
• Passionate about preparing healthy and balanced meals.
• Flexible, reliable, and committed to high standards.

Responsibilities

• Assist in planning and serving daily menus.
• Supervise kitchen staff and contribute to their training.
• Ensure compliance with food safety and hygiene regulations.
• Manage stock levels and supplier relationships.

Skills

Leadership and communication skills

Knowledge of food safety standards

Ability to work in a busy kitchen

Flexibility and reliability

Job description

School Sous Chef

Start Date: ASAP

Salary: £33,000 to £37,000

Weekdays only

A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and serving daily menus.
• Supervise kitchen staff and support their training and development.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients.
• Manage stock levels, ordering, and supplier relationships.
• Support catering for special events, functions, and dietary requirements.

Candidate Profile

• Proven experience as a Sous Chef or strong background as a Chef de Partie.
• Passionate about producing fresh, healthy, and balanced meals.
• Strong leadership and communication skills.
• Knowledge of food safety standards and allergen management.
• Ability to work effectively in a busy kitchen environment.
• Flexible, reliable, and committed to maintaining high standards.

Contract Options

• 44 weeks (term-time) : Ideal for those seeking school holidays off.
• 52 weeks (full year) : Suitable for candidates seeking year-round employment.

Benefits

• Competitive hourly rate (£16-£18 depending on experience).
• Supportive working environment within a respected private school.
• Opportunities for professional development and training.

If you are interested in this role please contact Giles for further information

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