Private School - Sous Chef

Blue Arrow; Abingdon; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local private school in Oxfordshire is seeking a talented Sous Chef to join their catering team. The Sous Chef will assist in planning and preparing nutritious meals while ensuring food safety and hygiene standards are met. The ideal candidate will have a strong background in culinary roles and be passionate about healthy cooking. The position offers a competitive hourly rate, with the option for term-time or year-round contracts.

Benefits

Professional development opportunities

Supportive work environment

School holidays off (term-time option)

Qualifications

• Proven experience as a Sous Chef or strong background as a Chef de Partie.
• Passionate about producing fresh, healthy, and balanced meals.
• Ability to work effectively in a busy kitchen environment.

Responsibilities

• Assist the Head Chef in planning, preparing, and serving daily menus.
• Supervise kitchen staff and support their training and development.
• Ensure compliance with food safety, hygiene, and health & safety regulations.

Skills

Leadership

Communication

Food safety standards knowledge

Flexibility

Job description

A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high‑quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and serving daily menus.
• Supervise kitchen staff and support their training and development.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients.
• Manage stock levels, ordering, and supplier relationships.
• Support catering for special events, functions, and dietary requirements.

Candidate Profile

• Proven experience as a Sous Chef or strong background as a Chef de Partie.
• Passionate about producing fresh, healthy, and balanced meals.
• Strong leadership and communication skills.
• Knowledge of food safety standards and allergen management.
• Ability to work effectively in a busy kitchen environment.
• Flexible, reliable, and committed to maintaining high standards.

Contract Options

• 44 weeks (term‑time): Ideal for those seeking school holidays off.
• 52 weeks (full year): Suitable for candidates seeking year‑round employment.
• Competitive hourly rate (£16‑£18 depending on experience).
• Supportive working environment within a respected private school.
• Opportunities for professional development and training.

If you are interested in this role please contact Giles for further information

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