Prestige Seafood Restaurant Manager – Oban, £36k + Bonus

Goldstar Chefs; Oban; On-site; GBP 36,000; Full time

Job summary

A prominent recruitment agency is looking for a passionate and experienced Restaurant Manager to work at a prestigious seafood restaurant in Oban, Scotland. The ideal candidate will have at least 3 years of experience, strong leadership and organizational skills, along with a personal alcohol license. The position offers a gross salary package of circa £36,000 along with 28 days of paid holiday and various benefits. The working hours are up to 48 hours per week within a supportive and well-regarded team environment.

Benefits

28 days paid holiday

Employer’s workplace pension

Employee care and wellbeing initiatives

Qualifications

• Eligibility to live and work in UK.
• Proven experience of at least 3 years in this role.
• Personal alcohol licence required.
• Relevant Health & Safety credentials and knowledge of HACCP protocols.
• Strong leadership and organizational skills required.
• Computer literacy is important.
• Sound financial and business acumen.
• Must be resident within commutable distance of up to one hour.

Responsibilities

• Implement optimal management practices.
• Deliver high-quality customer experiences.
• Oversee administrative and practical tasks.

Skills

Leadership

Multitasking

Organizational skills

Financial acumen

Education

Bachelor’s or master’s degree in hospitality management

Tools

Hospitality technology platforms

Job description

A prominent recruitment agency is looking for a passionate and experienced Restaurant Manager to work at a prestigious seafood restaurant in Oban, Scotland. The ideal candidate will have at least 3 years of experience, strong leadership and organizational skills, along with a personal alcohol license. The position offers a gross salary package of circa £36,000 along with 28 days of paid holiday and various benefits. The working hours are up to 48 hours per week within a supportive and well-regarded team environment.