Prestige Fine-Dining Chef de Partie — Lead a Section

The Belfry Hotel and Resort; Sutton Coldfield; On-site; GBP 34,000; Full time

Job summary

A luxury hotel and resort in Sutton Coldfield is seeking a Chef de Partie to focus on delivering exquisite À la Carte dishes in their renowned Ryder Restaurant. The ideal candidate should have fine dining experience, excellent communication skills, and a passion for seasonal ingredients. This role offers a competitive salary with additional wellness benefits and a commitment to professional growth.

Benefits

Discounted gym memberships

Mental health support

Culinary apprenticeships

Complimentary meals during shifts

Free parking

Qualifications

• Experience in a fine dining kitchen.
• Passionate about food and working with seasonal ingredients.
• Standards-driven with a fantastic eye for detail.

Responsibilities

• Prepare À la Carte menu items.
• Cooking and delivering beautifully crafted food.
• Managing a section of the kitchen during service.

Skills

Fine dining experience

Excellent communication skills

Attention to detail

Understanding of allergens and dietary safety

Strong relationship building

Knowledge of COSHH and HACCP

Job description

A luxury hotel and resort in Sutton Coldfield is seeking a Chef de Partie to focus on delivering exquisite À la Carte dishes in their renowned Ryder Restaurant. The ideal candidate should have fine dining experience, excellent communication skills, and a passion for seasonal ingredients. This role offers a competitive salary with additional wellness benefits and a commitment to professional growth.