Prep Cook - Hilton Suffolk

Landmark Hotel Group; England; On-site; GBP 20,000 - 28,000; Full time

Job summary

A leading hotel management group is seeking a Prep Cook at the Hilton Garden Inn to ensure high-quality food preparation and assist in various kitchen duties. Candidates need one year of experience and a positive work ethic. This is a full-time role with flexible scheduling for weekends and holidays, along with wellness benefits including medical, dental, and generous paid time off.

Benefits

Medical

Dental

Vision

Generous Paid Time Off

Incentive-based bonus program

Employee discounts

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Commensurate or transfer skill set is of primary importance.
• Able to work a flexible schedule, including weekends and holidays as required.

Responsibilities

• Complete opening duties and set up workstations.
• Prep work on items needed for banquet events.
• Prepare menu items following recipes.

Skills

Line cooking experience

Food handling knowledge

Good attitude

Flexible scheduling

Job description

Prep Cook, HILTON GARDEN INN Location: Hilton Garden Inn Suffolk Riverfront Full-Time and Part-Time Job

At Landmark, PEOPLE are our business. Serving our guests, clients, and team members is our PASSION!

Be part of something great! JOIN OUR FAMILY, where People are Paramount. #LHGWhereYouBelong

Core Responsibilities:

• Complete opening duties:
  • Set up workstations with required tools, equipment, and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment, and supplies.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.
  • Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular banquet event orders.
• Prepare all menu items following recipes and yield guides according to department standards.
• Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.

Qualifications:

• One Year experience as a line cook at a hotel or full-service restaurant
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
• Commensurate or transfer skill set is of primary importance
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
• Able to work a flexible schedule, including weekends and holidays as required

Wellness Benefits:

• Medical
• Dental
• Vision
• Generous Paid Time Off
• Colonial Life Supplemental Insurance

Planning for the Future:

• 401(k) with company match
• Life insurance
• Manager In Training Program
• Development Opportunities
• Paycor's OnDemand Pay

Rewards:

• Incentive-based bonus program
• Employee discounts
• Discounts for friends and family

Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other. Our company's culture can be best described as a family joined by a shared set of values, vision, and mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality, integrity, and service.

If this sounds like the place for you and you share the same values… Join Us! For more information about joining the Landmark Family, please visit landmarkhotelgroup.com/careers

Hilton Garden Inn Suffolk Riverfront 100 E. Constance Road Suffolk, VA 23434 Call Us: 757-925-1300

Landmark Hotel Group is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.