Pizza Shop Shift Leader - Flexible Hours & Growth

SK Group; Stapleford; Presencial; GBP 12.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension scheme

Family Leave policies

Paid training and career progression

Supportive, inclusive, and fun team

Descripción de la vacante

Domino’s is seeking a Shift Manager to lead store operations during your shift, ensuring smooth running in the absence of the Store Manager and Assistant Manager. You’ll organize the team, deliver excellent service, and uphold high standards of operation.

You will role-model leadership, coach team members to reach their potential, and manage shift reports, opening/closing duties, and compliance with Food Hygiene Regulations. Evening and weekend work is required.

Formación

• Previous experience in a busy, fast-paced setting
• Supervisory experience in food or retail environments preferred
• Knowledge of food safety practices
• Strong leadership and communication skills
• Able to work evenings and weekends

Responsabilidades

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and Health & Safety standards

Descripción del empleo

Domino’s is seeking a Shift Manager to lead store operations during your shift, ensuring smooth running in the absence of the Store Manager and Assistant Manager. You’ll organize the team, deliver excellent service, and uphold high standards of operation.

You will role-model leadership, coach team members to reach their potential, and manage shift reports, opening/closing duties, and compliance with Food Hygiene Regulations. Evening and weekend work is required.