A complete application in a minute
Tailored resume and cover letter, ready to send.
University of Birmingham, School of Mathematics, invites applications for two fully-funded 3.5-year PhD studentships in Applied Mathematics for Formulated Products. Supervised by Professor Rosemary Dyson, these positions interface with industry via the SUM4Products Network and provide a stipend of £21,805 per year along with home student fee coverage.
PhD candidates will model formulated products using industry-provided data, exploring topics such as fluid dynamics of thermal change, taste
Two fully-funded 3.5-year PhD studentships (covering UK home student fees and an annual stipend of £21,805) is available in Applied Mathematics for Formulated Products. The PhD will be under the supervision of Professor Rosemary Dyson, in the School of Mathematics (in the College of Engineering and Physical Sciences), and interface with the SUM4Products Network.
The formulated product sector influences many aspects of everyday life- the sector is responsible for producing food and drink, personal-care products, cosmetics, washing and cleaning products, and medicines. Due to the wide scope of the formulations sector, it contributes a staggering £142bn (GVA) to the UK economy each year.
There is a growing shift in the sector towards the rapid development of smarter, greener, and more personalised products. This includes:
Despite their variety, companies across the sector face shared challenges in processing, engineering and performance. Mathematics is the key to unlocking innovation and addressing these complexities. They all require new, predictive models that can link the processing and microstructure of formulated products to their final function and performance.
Your degree programme will be the Applied Mathematics PhD. You will conduct mathematical modelling of formulated products, working with experimental data provided by industry partners. Examples of projects include examining fluid dynamics of thermal change, modelling taste release of chocolate, modelling sustainable beverage emulsions.
You will be part of a team working on diverse collaborative research opportunities with industry partners. Your final PhD project will likely have a cross-cutting theme, which will have multiple industry uses and applications. There may be a possibility of conducting a research internship with one of our industry partners.
You will have play a key role in researching new interdisciplinary methods for mathematical modelling in the formulation sector. You will gain experience working directly with industry on real-life challenges and made connections which will shape your future career.