PhD: High-PUE Wheat for Low-Input, Cleaner Bread

University of East Anglia; Norwich; On-site; GBP 20,000 - 24,000; Full time

Job summary

University of East Anglia invites applications for a PhD studentship to explore protein use efficiency (PUE) in bread-making wheat. The project, in collaboration with DSV and the John Innes Centre, combines field and lab work to identify traits and genes for high loaf volume with lower protein content.

The Norwich Research Park Biosciences Doctoral Training Partnership funds this CASE studentship, including tuition fees and a 2026/27 stipend of £21,805 plus a £5,000 Research Training Support

Responsibilities

• Investigate genetic, biochemical and physical traits that enable wheat to deliver high PUE at lower grain protein content.
• Conduct field and laboratory experiments, including baking assessments and modelling.
• Develop molecular markers and rapid screening approaches to support breeding of high-PUE wheat.
• Collaborate with DSV and John Innes Centre to translate findings into practical breeding strategies.

Job description

University of East Anglia invites applications for a PhD studentship to explore protein use efficiency (PUE) in bread-making wheat. The project, in collaboration with DSV and the John Innes Centre, combines field and lab work to identify traits and genes for high loaf volume with lower protein content.

The Norwich Research Park Biosciences Doctoral Training Partnership funds this CASE studentship, including tuition fees and a 2026/27 stipend of £21,805 plus a £5,000 Research Training Support