
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A catering service provider in Bath seeks a permanent Chef. The successful candidate will manage food production, ensuring quality and safety standards while training new team members. Responsibilities include maintaining hygiene standards and minimizing waste. Applicants must have an NVQ Level 2 Culinary qualification and a Level 2 Food Hygiene Certificate with immediate availability. This role offers 40 hours per week and flexible shifts.