Peripatetic Chef

THE ORDERS OF ST JOHN CARE TRUST; Greater London; In loco; GBP 32.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

30 days holiday (including Bank Hols)

Company pension

Free uniform

Free DBS

Higher pay at weekends

Employee Assistance Programme

Refer a Friend up to £1000

Blue Light Card & My Rewards

Descrizione del lavoro

The Peripatetic Chef role covers Wiltshire and Gloucestershire with regional travel. You will lead kitchen operations, plan menus for special diets, and travel between homes to ensure high-quality dining for residents.

Experience in large-scale catering and a Level 3 Diploma in Hospitality Supervision would be advantageous; driving is essential for this region.

Competenze

• Experience in working in a professional kitchen for large numbers.
• Knowledge of menu planning for specialist diets.
• Driving is essential for this role as it covers Wiltshire and Gloucestershire regions.

Mansioni

• Provide support to our 24 care homes across Wiltshire and Gloucestershire.
• Provide cover when required for regional travel.
• Contribute to high-quality dining experience and nutrition for residents.

Conoscenze

Team leadership

Driving

Budget management

Menu planning

Formazione

Level 3 Diploma in Hospitality Supervision and Leadership

Descrizione del lavoro

Peripatetic Chef

Peripatetic Chef

Location: Wiltshire and Gloucestershire - Regional Travel

Pay rate: £34,000

Contracted hours: 37.5 hrs, five days a week weekend working will be required - the more flexibility on days the better

Are you an experienced chef / cook/ commis chef that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours?

We are looking for enthusiastic and talented chef to provide support to our homes. This a regional support role, and you will be actively involved supporting our 24 care homes across the Wiltshire and Gloucestershire region providing cover when required.

Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our homes, residents and their families so that you understand and can accommodate their personal preferences.

ABOUT YOU

You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential.

You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively. Driving is essential for this role as it covers the Wiltshire and Gloucestershire regions.

• 30 days holiday (including Bank Holidays)
• A Company pension
• Free uniform
• Free DBS
• Higher rates of pay at weekends
• Access to our Employee Assistance Programme
• Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
• Blue Light Card and "My Rewards" programme, offering you discounts on shopping, days out, restaurants and much more