Patient-Centric Sous Chef | Flexible Hours, Parking, Meals on Duty

Sodexo; Gloucester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A global services company in Gloucester is looking for a passionate Sous Chef to manage a kitchen section at Priory Hospital Bristol. In this role, you will prepare high-quality meals supporting patient wellbeing while ensuring compliance with food safety standards. Ideal candidates should have team leadership experience and strong financial skills, alongside the ability to thrive under pressure. Competitive pay and various benefits provided.

Benefits

Mental health and wellbeing resources

Employee Assistance Programme

Free health & wellbeing app

Discounts on high street brands

Retirement savings plan

Full training and protective uniform

Flexible working options

Qualifications

• Proven team leadership experience, preferably in healthcare.
• Strong knowledge of food safety, health & safety regulations.
• Good knowledge of employment legislation.

Responsibilities

• Manage all ordering according to company policies.
• Maintain high cleanliness and safety standards.
• Lead and train the team to ensure excellent service.
• Oversee labor budgets and recruitment.
• Ensure compliance with food safety and hygiene regulations.

Skills

Team leadership experience

Strong financial skills

Confident communication

Ability to work independently

Experience in training

Attention to detail

Tools

MS Office

Job description

A global services company in Gloucester is looking for a passionate Sous Chef to manage a kitchen section at Priory Hospital Bristol. In this role, you will prepare high-quality meals supporting patient wellbeing while ensuring compliance with food safety standards. Ideal candidates should have team leadership experience and strong financial skills, alongside the ability to thrive under pressure. Competitive pay and various benefits provided.