Pastry Team Leader

DO & CO AG; Hounslow; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

On-site role

Refer a Friend Scheme

Free meals on-site

In-house training opportunities

Career development opportunities

International opportunities

Job summary

DO & CO AG is seeking a Pastry Production Lead in the UK to supervise daily pastry operations, ensuring targets are met and quality is maintained on production lines.

You will organise staff, plan daily production from stock, and ensure recipes and safety standards are followed. The role emphasizes on-site work, teamwork, and continuous improvement within a luxury global gourmet entertainment company.

Qualifications

• 1–2 years pastry/kitchen or food production experience.
• Ability to lead a small team and coordinate tasks.
• Solid knowledge of food safety, hygiene and HACCP standards.
• Strong communication and teamwork skills.
• Ability to plan tasks and meet deadlines in fast-paced environments.

Responsibilities

• Lead and support daily pastry production operations to meet targets.
• Collaborate on production lines for efficient workflow and quality output.
• Organise staffing and allocate tasks to meet schedules.
• Plan daily production based on requirements and stock.
• Ensure recipes, quality standards, and customer specs are followed.
• Maintain food safety, HACCP, hygiene and safety procedures.
• Perform regular quality checks on materials and products.
• Monitor inventory and process purchasing requests as needed.
• Support waste control and cost-saving initiatives.
• Keep equipment and work areas clean and functional; report faults.
• Support policy and quality standard implementation.
• Identify issues and assist with practical improvements.
• Foster teamwork and positive working relationships.
• Maintain a safe, efficient, and productive work environment in line with DO & CO values.

Skills

Pastry production

Team leadership

Food safety HACCP knowledge

Communication

Organizational skills

Education

1-2 years pastry/kitchen experience

Tools

Food production equipment knowledge

Job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
• Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
• Organize daily staffing and allocate tasks to meet production schedules.
• Plan daily production based on production requirements and available stock.
• Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
• Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
• Perform regular quality checks on raw materials and finished products to ensure required standards are met.
• Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
• Monitor food waste and support initiatives to improve efficiency and control costs.
• Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
• Support the implementation of company policies, procedures, and quality standards.
• Identify and report production issues and assist in implementing practical solutions and continuous improvements.
• Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
• Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.

Qualifications

• Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
• Previous experience coordinating or leading a small team is an advantage.
• Knowledge of food safety, hygiene, and HACCP standards.
• Good communication, interpersonal, and teamwork skills.
• Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
• Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
• Comfortable working with colleagues from diverse cultural and language backgrounds.
• Passion for food and commitment to delivering high-quality products.
• Positive attitude with a professional approach and willingness to support the team.
• Flexible, adaptable, and able to perform effectively under pressure.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £13.00 per hour
• On-Site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon