Pastry Sous Chef - Lead Desserts & Menu Innovation

Kitchen; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent London hotel is seeking a Pastry Sous Chef to manage the pastry department and maintain exceptional food quality. The ideal candidate will have at least 2 years of relevant experience, strong pastry skills, and abilities in recipe development. Responsibilities include training and supporting the pastry team, overseeing production, and ensuring high standards in all operations. The hotel offers various perks like employee discounts, private health care, and a good work/life balance.

Benefits

£750 Refer a Friend Scheme

50% Employee discount in F&B outlets

Pension Scheme

Complimentary family meal

Hotel discount

Private Health Care

5 days of paid sick leave annually

Additional holiday each year of service

Qualifications

• At least 2 years of experience in a similar role within the hospitality industry.
• A broad range of pastry experience, including viennoisserie, chocolate, bread baking, and plated desserts.
• Ability to read and follow recipes and standards as well as develop recipes for new menu items.

Responsibilities

• Provide direction and support to pastry teams.
• Oversee preparation and production of pastry items.
• Ensure food quality and standards are exceptional.

Skills

Pastry experience

Recipe development

Communication skills

Job description

A prominent London hotel is seeking a Pastry Sous Chef to manage the pastry department and maintain exceptional food quality. The ideal candidate will have at least 2 years of relevant experience, strong pastry skills, and abilities in recipe development. Responsibilities include training and supporting the pastry team, overseeing production, and ensuring high standards in all operations. The hotel offers various perks like employee discounts, private health care, and a good work/life balance.