Pastry Sous Chef - Lead Dessert Creations at Luxury Resort

The Belfry Hotel and Resort; Sutton Coldfield; On-site; GBP 39,000; Full time

Job summary

A renowned hotel and resort in Sutton Coldfield is seeking a Sous Chef to lead the pastry kitchen team. In this role, you will be responsible for training team members, preparing high-quality desserts, and maintaining kitchen standards. The ideal candidate has experience in pastry and exhibits excellent communication and leadership skills. Join a vibrant team dedicated to culinary excellence and guest satisfaction.

Benefits

Discounted gym memberships

Mental health support

Complimentary meals during shifts

Access to discounts at resort facilities

Qualifications

• Experience as a Pastry Sous Chef or above.
• Excellent communication and presentation skills.
• Proficient in COSHH and HACCP food storage regulations.

Responsibilities

• Run training and development of the pastry team.
• Prepare menu items based on hotel occupancy.
• Ensure safe and compliant kitchen operations.
• Manage a section of the kitchen during busy service.
• Deputise for the Head Chef as needed.

Skills

Leadership

Communication

Attention to Detail

Passion for Fine Food

Job description

A renowned hotel and resort in Sutton Coldfield is seeking a Sous Chef to lead the pastry kitchen team. In this role, you will be responsible for training team members, preparing high-quality desserts, and maintaining kitchen standards. The ideal candidate has experience in pastry and exhibits excellent communication and leadership skills. Join a vibrant team dedicated to culinary excellence and guest satisfaction.