Pastry Sous Chef – Elevate Craft & Growth

BaxterStorey; Greater London; On-site; GBP 36,000 - 43,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their team. This role involves preparing and cooking dishes, maintaining quality standards, and collaborating with team members to enhance culinary creativity. Candidates should have experience as a Commis Chef, knowledge of various cooking techniques, and a passion for food. The company offers a competitive salary, numerous benefits, and a supportive environment for professional growth.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of dishes assigned to your station.
• Maintain high quality standards for all dishes.

Skills

Food preparation

Cooking techniques

Food safety

Team collaboration

Attention to detail

Job description

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their team. This role involves preparing and cooking dishes, maintaining quality standards, and collaborating with team members to enhance culinary creativity. Candidates should have experience as a Commis Chef, knowledge of various cooking techniques, and a passion for food. The company offers a competitive salary, numerous benefits, and a supportive environment for professional growth.