PASTRY SOUS CHEF – EDINBURGH – LUXURY 5 STAR HOTEL – 28K

Taste Hospitality Recruitment Ltd; City of Edinburgh; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in Edinburgh is seeking a dedicated Pastry Sous Chef to join their talented brigade. The successful candidate will assist in running the pastry section, produce exquisite desserts, and manage a team of Pastry Chefs to maintain high culinary standards. The ideal candidate should have experience in a high-level restaurant, a passion for pastry, and the ability to lead and train junior staff. This is an exciting opportunity in a high-end dining environment.

Qualifications

• Experience as a Pastry Chef in a high-level restaurant.
• Ability to manage and train junior team members.
• High level of attention to detail in dessert presentation.

Responsibilities

• Assist in running the pastry section of the restaurant.
• Produce a variety of pastries and desserts.
• Manage a team of Pastry Chefs and maintain high standards.

Skills

Passionate about pastry

Team management

Consistency in dessert production

Job description

PASTRY SOUS CHEF – EDINBURGH – LUXURY 5 STAR HOTEL – 28K

PASTRY SOUS CHEF – EDINBURGH – LUXURY 5 STAR HOTEL – 28K

A Pastry Sous Chef is required for this high-level restaurant situated in a stunning 5 Star hotel in the gorgeous city of Edinburgh.

The hotel exudes extravagance and luxury and the restaurant has won an abundance of awards for its fantastic cuisine and excellent customer service.

The fine dining restaurant uses an excellent range of local produce, serving up to 120 covers.

They are looking for a Pastry Sous Chef to join the team and assist in the running of the pastry section

As Pastry Sous Chef you will:

• Have a high level background and be looking to work within an excellent environment
• Be a passionate and talented Pastry Chef
• Be hard working and have the drive and determination to ensure consistency is maintained throughout the pastry team
• Be looking to obtain the highest accolades for this elite establishment
• Be responsible for assisting in running the pastry section in all kitchens within this amazing establishment
• Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
• Manage a team of Pastry Chefs and be responsible for ensuring standards are maintained whilst training and motivating junior members of your team

This is an exciting opportunity for a dedicated Pastry Sous Chef to join a talented brigade.

If you believe you have the skill and attributes for this challenging role, then please apply now.