Pastry Sous Chef – 2 Rosette Dessert Lead

The Landmark; Greater London; On-site; GBP 42,000 - 47,000; Full time

Job summary

A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis. The ideal candidate will bring at least 2 AA rosette experience and thrive in a positive, fun work environment. Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. This role offers competitive annual earnings, extensive employee benefits, and an immediate start opportunity.

Benefits

Pension with company contributions

50% discount in restaurants and Spa treatments

Complimentary stay after probation

Access to private medical insurance

Employee Assistance Programme

Free meals on duty

Qualifications

• Minimum of 2 AA rosette experience required.
• Relevant hotel experience in managing kitchen teams.
• Proactive attitude to support learning and development.

Responsibilities

• Manage pastry production including desserts and afternoon tea.
• Ensure food safety, stock taking, and ordering.
• Assist Head Pastry Chef with ongoing development.

Skills

Team management

Food safety

Pastry production

Positive attitude

Job description

A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis. The ideal candidate will bring at least 2 AA rosette experience and thrive in a positive, fun work environment. Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. This role offers competitive annual earnings, extensive employee benefits, and an immediate start opportunity.