Pastry Sous Chef

Four Seasons Hotels Limited; City of Westminster; On-site; GBP 48,000 - 58,000; Full time

Job summary

A luxury hotel company in the City of Westminster seeks an experienced Pastry Sous Chef to lead its pastry team. You will manage daily operations, ensuring high standards in pastry production for banqueting and other services. Ideal candidates will have a strong background in luxury dining, technical pastry skills, and the ability to inspire a team. This position offers a competitive package, excellent training and career development opportunities, and additional benefits such as complimentary hotel stays and meal provisions.

Benefits

£57,500 package including service charge and salary

Excellent training and career development opportunities

Complimentary nights at Four Seasons Hotels

Free meals while on duty

Increased holiday entitlement with service

Free Life Insurance

Season Ticket Loan & cycle to work scheme

Qualifications

• Previous experience as a Pastry Sous Chef or Senior Pastry Chef in a luxury hotel.
• Strong understanding of hotel amenities and operations.
• Flexibility to work varied shifts, including weekends and evenings.

Responsibilities

• Lead and inspire the pastry team, fostering a culture of creativity and excellence.
• Oversee production of all pastry items for various services.
• Ensure compliance with food safety and hygiene standards.

Skills

Technical skills in pastry and dessert preparation

Creativity and attention to detail

Strong leadership skills

Ability to work under pressure

Knowledge of current pastry trends

Job description

We are seeking an experienced and creative Pastry Sous Chef to join our main kitchen team. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. You will oversee the preparation and production of all pastry and dessert items for banqueting, in-room dining, amenities, and special events, ensuring the highest standards of quality and presentation.

Key Responsibilities

• Lead and inspire the pastry team, fostering a culture of creativity and excellence
• Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events
• Maintain consistency in quality, taste, and presentation across all offerings
• Support menu development and contribute innovative ideas for seasonal and signature creations
• Ensure compliance with food safety and hygiene standards
• Assist with training and development of junior team members
• Collaborate with other kitchen sections to ensure smooth operations

Qualifications

• Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel.
• Exceptional technical skills in pastry and dessert preparation
• A passion for creativity and attention to detail
• Strong understanding of hotel amenities
• Strong leadership and organisational skills
• Ability to work under pressure in a fast‑paced environment
• Knowledge of current pastry trends and techniques
• Flexibility to work varied shifts, including weekends and evenings

Benefits

• £57,500 package made up of F & B Service charge and salary.
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream - a salary advance benefit
• Employee Recognition Programme
• & many, many more surprises to discover!